![]() I recommend reheating on the stove top though the microwave will work too for a small cup of hot chocolate. Yes, peppermint hot chocolate can be frozen so you can preserve your favorite warm drinks!Īlthough it seems crazy that anyone would have leftover hot chocolate after tasting this recipe, I understand that sometimes it happens.ĭo not freeze it with the mix-ins as they won’t stay good in the freezer. The condensed milk hot chocolate will stay good in the fridge for up to 5 days. Peppermint Hot Chocolate should be stored in a covered container in the fridge. The hot chocolate will thicken once it cools but will go back to hot cocoa consistency once it is warmed again. Yes peppermint hot cocoa is gluten free! This Peppermint Hot Chocolate recipe has no gluten in it and is naturally gluten free. If you need to call the vet, pull up the recipe to be able to share all the ingredients for evaluation.If you’re drinking slow cooker peppermint hot chocolate with lots of little kids or at a holiday party, keep the dogs in a separate room until the hot cocoa is consumed.If your dog accidentally ingests peppermint hot chocolate the best advice would be to contact your local vet for monitoring or evaluation. Pro Tip:The hot cocoa cooks much faster than other slow cooker meals so be sure to stir occasionally to keep the hot cocoa from burning.Ĭhocolate is toxic to dogs and should not be fed to dogs under any circumstances.Ĭhocolate poisoning in dogs can show up anywhere from 24 – 48 hours after ingestion.Ī small amount of chocolate may cause a mild upset while a larger dose of chocolate could be enough to cause death. That will vary based on your crockpot and heat. Cook: Once the hot chocolate is hot it’ll be done.Mix: Don’t mix in the optional ingredients until after the regular ingredients are cooked.Sitting next to the Christmas tree at the holiday parties with the peppermint hot drinks! is there anything better?! I haven’t tried coconut milk or almond milk but if you do let me know how it turns out in the comments!.Heavy cream will make the mixture really thick so keep that in mind if you decide to substitute the milk!.Don’t substitute with pure peppermint extract or peppermint oil as they will overpower the hot chocolate.Make a peppermint hot chocolate bar by lining up all the optional mix-ins and letting everyone add their own thing!.Peppermint Chips: These are optional but so fun for sprinkling on top!.Whipped Cream: The whipped cream can be whipped on top or mixed in.Peppermint Stick: We like using all different flavors or colors.Marshmallows: Use small or big marshmallows, whichever you prefer.Ghirardelli Peppermint Bark Chocolate Bars: Make sure to chop these up so they melt easier.Cocoa Powder: Unsweetened cocoa powder is bitter on it’s own but heavenly once sweetened.Milk: 2% milk will give your crock pot peppermint hot chocolate the best texture but whole milk will also work.Sweetened Condensed Milk: This milk is extremely sweet and acts as a thickening agent for the hot cocoa.This easy hot chocolate is way better than any hot cocoa mix you can buy at the store! What Ingredients Are In Peppermint Hot Chocolate? Making this slow cooker hot chocolate is going to become a new holiday tradition for sure! Plus crockpot peppermint hot chocolate can serve a crowd! Easily doubled or tripled, you can serve it for all your kids and their friends!Īnd all it takes is four simple ingredients with optional mix-ins! Since the peppermint hot cocoa is made in the crockpot it is impossible to burn! One of the best things about crockpot hot chocolate is that it’s so easy to make! It’s a warm mug of rich peppermint cocoa and it’s simply irresistible. This crockpot hot chocolate with mint is made with real melted chocolate, spicy peppermint bark, and creamy milk. For an out of this world amazing Peppermint Hot Chocolate, look no further! It’s delicious, creamy and can stay warm all day! The perfect hot chocolate for parties, snowball fights, and your cold winter evenings!
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